To start with… Salads, nachos with cheese, ‘nachos últims’, guacamole dip, burrito with melted cheese, seafood ceviche, ‘al barro’ cheese and ‘choricheese’.
Followed by…’Enchiladas’, explosive ‘enchilada’, Cajun ‘quesadillas’, ‘Chili con carne’, ‘ropa vieja’ (shredded veal), assorted ‘chalupas’ (fried tortillas) and stuffed potatoes.
Main courses…Chicken or veal ‘fajitas’, baby ribs, ‘alambre’ (shish kebab), ‘chimichangas’, ‘panxos five for all’.
Our “tacos”…Ham and cheese, chili con carne, chicken and veal.
We also serve a large selection of Mexican beers and tequilas. |
